Red Oak FFA invites everyone to the annual FFA Alumni Supper and Auction on Tuesday, March 3, from 5:00 to 7:00 PM at the Gold Fair Building
Meal will include pork chops grilled by The Cattleman’s, with green beans, potatoes, and rolls prepared by Brenda Vrba.
The supper is a free-will donation, and all proceeds support Red Oak FFA activities, contests, and student trips.
Silent auction runs 5:00 to 6:30 PM, with the live auction starting at 6:30 PM. Carry-out meals will be available.
Questions? Message the Red Oak FFA Facebook page or call the school and ask for FFA Advisor Riley Pelzer.
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